Posts Tagged ‘sandwich’
My mother is known for making some of the best meatballs around. The flavor, of course, is great – but it’s the texture of the meatballs that makes them special. She says it all has to do with how you mix the ground meat. Whether it is beef, pork, veal or turkey – it’s all in how you mix it.
So what is this special ground meat mixing technique? It starts with the utencil you use, a large pronged fork is best. Lightly lifting and separating the meat as you gently combine all of the ingredients. This gentle fluffing of the ground meat creates little air pockets and keeps the ground meat airy. Never, never mash it together and don’t use your hands – you will tend to mush it all together like you would a dough. This only creates a dense product.
So now that you know how to mix ground meat properly…what can you do with it? Well, here are three variations using ground turkey. Ground Turkey Three Ways…