White Buttercream Frosting


Ingredients:

  • 2 sticks unsalted butter (room temperature)
  • 16oz. powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk or cream

Directions:

1.) Whip butter until smooth and creamy.

2.) Gradually add powdered sugar, mixing until smooth.

3.) Add milk and vanilla.

4.) Finish adding powdered sugar and blend until silky smooth.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google
  • TwitThis
  • Yahoo! Buzz
  • E-mail this story to a friend!
  • MySpace
  • Reddit
  • StumbleUpon

google