What You’ll Need:
- large pot or skillet
- 1 stalk of celery
- large handful of parsley
- Old Bay seasoning
- shrimp/prawn of your choice. We used Hawaiian Blue Prawn.
1.) Add 1 inch of water to the bottom of your large pot or skillet. Add 1 stalk of celery, a handful of fresh parsley, a sprinkling of Old Bay seasoning and a hearty pinch of salt to the water.
2.) Bring the water to boiling, add your shrimp. The shrimp will cook quickly – only for about three to four minutes – depending on size.
3.) Remove from heat and drain. Serve hot or cold with your favorite cocktail sauce. Our favorite cocktail sauce consists of a few tablespoons of the hottest horseradish we can find mixed with ketchup and a squeeze of lemon.