• 1 bag of white marshmallows (8 oz)
• Water (2 tbsp)
• Icing sugar sifted (1 to 2 pounds)
• Crisco
• Heatproof bowl
• Spoon
• Sifter
• Food colors or cocoa powder
• Flavoring optional

Directions:

1.) Heat marshmallows and water in microwave for 2 minutes.

2.) Remove and stir with Crisco greased spoon.

3.) Add desired color and or flavoring.

4.) Stir in sifted powdered sugar until it looks dough-like.

5.) Turn fondant out onto powder sugared work surface and knead until well mixed and not too sticky.

Note: Use this marshmallow fondant right away or rub with a bit of Crisco and store in air tight container.