What You’ll Need:
- 1 bag of white marshmallows (8 oz)
- Water (2 tbsp)
- Icing sugar sifted (1 to 2 pounds)
- Heatproof bowl
- Food colors or cocoa powder
- Flavoring optional
1.) Heat marshmallows and water in microwave for 2 minutes.
2.) Remove and stir with Crisco greased spoon.
3.) Add desired color and or flavoring.
4.) Stir in sifted powdered sugar until it looks dough-like.
5.) Turn fondant out onto powder sugared work surface and knead until well mixed and not too sticky.
Note: Use this marshmallow fondant right away or rub with a bit of Crisco and store in air tight container.