Grandma Garretson’s Chocolate Cake


Ingredients:
  • 1 3/4 cups sugar
  • 2/3 cup butter
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup buttermilk
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. boiling water
  • 1 cup cocoa

Directions: 

1.) Mix sugar, butter, eggs and vanilla in a large bowl until blended.

2.) Add flour, buttermilk, soda and salt. Mix well.

3.) Combine the boiling water and cocoa in a separate bowl. Add to large bowl and mix.

4.) Spoon cake batter into cake pans. Cake batter with be thick, so you will need to smooth it out with a spatula.  Bake at 350 degrees Fahrenheit until a toothpick comes out clean in center. For cupcakes, our cook time was about 15  – 18 minutes.

Chocolate Icing
Ingredients: 
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 cup sugar
  • 1/2 c. cocoa

Directions:

1.) Combine all ingredients in a saucepan.

2.) Place on med heat until it comes to a boil. Let boil for one minute.

3.) Spread on top of warm cake.  Decorate how you like.  Enjoy!

We decorated ours with gum paste flowers that we made ourselves.  If you have ever worked with gum paste you know that this is a project, and takes real skill and practice.

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