Cream Cheese Frosting
What You’ll Need:
- 1 8oz. package of cream cheese (not whipped)
- 1 stick unsalted butter
- 8oz. powdered sugar
- 1 teaspoon vanilla
1.) Make sure cream cheese and butter are room temperature. Cream butter and cream cheese together until smooth. Add vanilla, blend.
2.) Slowly add powdered sugar and blend until smooth. Quick note; this is not a stiff frosting and does not pipe well. I use this frosting for cupcakes and simple cakes…Tastes great!