Marshmallow Fondant & a 21st Birthday Cake

Autumn's 21st Birthday Cake with Marshmallow Fondant

Autumn's 21st Birthday Cake with Marshmallow Fondant

My friend violet called me with a quick birthday cake request over the Memorial Day weekend.  As I see it, I was already going to spend the weekend baking what was one more cake?  Her niece Autumn, was turning 21 and needed something girly to commemorate this special birthday.  Autumn wanted a marble cake with white buttercream…simple and to the point.

I dressed the ¼ sheet cake with pink, green and gray accents, and of course a cosmopolitan martini.  Up until recently I have been buying Wilton Fondant to decorate cakes with.  This time around I used a homemade marshmallow fondant and love it!  It’s quick and easy, plus has a much more palatable taste…give it a try!

Marshmallow Fondant

What You’ll Need: 

  • 1 bag of white marshmallows (8 oz)
  • Water (2 tbsp)
  • Icing sugar sifted (1 to 2 pounds)
  • Crisco
  • Heatproof bowl
  • Spoon
  • Sifter
  • Food colors or cocoa powder
  • Flavoring optional

Directions:

1.) Heat marshmallows and water in microwave for 2 minutes.

2.) Remove and stir with Crisco greased spoon.

3.) Add desired color and or flavoring.

4.) Stir in sifted powdered sugar until it looks dough-like.

5.) Turn fondant out onto powder sugared work surface and knead until well mixed and not too sticky.

Note: Use this marshmallow fondant right away or rub with a bit of Crisco and store in air tight container.

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