Splenda also has the same recipe with plain Splenda on their website, in addition to the Splenda for Baking recipe. The results are much better on this cake if you use the creaming method; in other words, make it like a regular pound cake. And make sure you don’t over or underbake it; either one is fatal.

I only point out the fact about Splenda blend because some diabetics that have not had to pay attention to nutrition before do not read labels and assume a lot when they see a label. You have to read every ingredient. They hide sugar, cornstarch, bleached flour everywhere. Feeding a diabetic this poundcake with sugar and then putting fruit on top will most likely raise blood sugar. I hope y’all had a wonderful day with her. It’s a royal pain in the tail to figure out how to cook so that everyone can enjoy the same meal and yours sounded delicious. But, I’d have to say put a hold on the Splenda Blend and just go for cobblers using whole wheat flour and splenda-you don’t require much rising for those recipes. Anyone who says that there is an alternative to everything is just lying. We change to add years to our life. Otherwise, we’d eat what tastes good and is easy to make and take the consequences.