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	<title>Comments on: French Toast and Bacon Cupcakes</title>
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	<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/</link>
	<description>Life Is Better With Cake</description>
	<lastBuildDate>Fri, 23 Mar 2012 21:00:09 +0000</lastBuildDate>
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		<title>By: Sheila's Sweet Treats</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11256</link>
		<dc:creator>Sheila's Sweet Treats</dc:creator>
		<pubDate>Fri, 06 Jan 2012 03:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11256</guid>
		<description>Love this recipe! Have adapted it slightly for my own purposes, but the cake is flavorful &amp; moist. It&#039;s such a shocking combination to most people but once they try it they&#039;re hooked! 

Facebook: Sheila&#039;s Sweet Treats, Santa Barbara, CA</description>
		<content:encoded><![CDATA[<p>Love this recipe! Have adapted it slightly for my own purposes, but the cake is flavorful &amp; moist. It&#8217;s such a shocking combination to most people but once they try it they&#8217;re hooked! </p>
<p>Facebook: Sheila&#8217;s Sweet Treats, Santa Barbara, CA</p>
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		<title>By: CaSara Butler</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11254</link>
		<dc:creator>CaSara Butler</dc:creator>
		<pubDate>Sat, 03 Dec 2011 20:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11254</guid>
		<description>What would be your suggestion as to storing the batter? I&#039;m making a couple of them tonight for my fiance and a couple of his buddies, but wanted to take these to a potluck luncheon later this week? Maybe just to bake them all at once?</description>
		<content:encoded><![CDATA[<p>What would be your suggestion as to storing the batter? I&#8217;m making a couple of them tonight for my fiance and a couple of his buddies, but wanted to take these to a potluck luncheon later this week? Maybe just to bake them all at once?</p>
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		<title>By: Mandi</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11250</link>
		<dc:creator>Mandi</dc:creator>
		<pubDate>Mon, 24 Oct 2011 18:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11250</guid>
		<description>So I made these yesterday. WOW. They&#039;re awesome! I put bacon in the batter (as well as sprinkling diced bacon on top), so they&#039;ve got an extra bit of texture to them. Sooooo good, thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>So I made these yesterday. WOW. They&#8217;re awesome! I put bacon in the batter (as well as sprinkling diced bacon on top), so they&#8217;ve got an extra bit of texture to them. Sooooo good, thanks for sharing!!</p>
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		<title>By: best waterproof camera</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11228</link>
		<dc:creator>best waterproof camera</dc:creator>
		<pubDate>Mon, 06 Jun 2011 06:33:48 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11228</guid>
		<description>wow that looks so great wish i could do that</description>
		<content:encoded><![CDATA[<p>wow that looks so great wish i could do that</p>
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		<title>By: juliecsr</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11225</link>
		<dc:creator>juliecsr</dc:creator>
		<pubDate>Tue, 31 May 2011 20:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11225</guid>
		<description>I made these cupcakes for Easter and everyone was so scared to try them. Once I forced them on my cupcakes, they really did love them.   I think they taste better after they&#039;re refrigerated and cold.  They are very thick and filling. One cupcake goes a LONG way. I took some to work and they were a hit!  Thanks so much for recipe!!!</description>
		<content:encoded><![CDATA[<p>I made these cupcakes for Easter and everyone was so scared to try them. Once I forced them on my cupcakes, they really did love them.   I think they taste better after they&#8217;re refrigerated and cold.  They are very thick and filling. One cupcake goes a LONG way. I took some to work and they were a hit!  Thanks so much for recipe!!!</p>
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		<title>By: 16gb micro sd</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11201</link>
		<dc:creator>16gb micro sd</dc:creator>
		<pubDate>Mon, 11 Apr 2011 17:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11201</guid>
		<description>wow those looks amazing ! Gonna try this tomorrow :)</description>
		<content:encoded><![CDATA[<p>wow those looks amazing ! Gonna try this tomorrow <img src='http://lifewithcake.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lindsay</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11198</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 05 Apr 2011 03:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11198</guid>
		<description>Made these one day for &quot;Brinner&quot; (breakfast for dinner).  It had been a long day with 2 young kids, but cupcakes (BREAKFAST cupcakes!) made everyone in a better mood.  Absolutely wonderful.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Made these one day for &#8220;Brinner&#8221; (breakfast for dinner).  It had been a long day with 2 young kids, but cupcakes (BREAKFAST cupcakes!) made everyone in a better mood.  Absolutely wonderful.  Thanks for sharing!</p>
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		<title>By: Jaim</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11196</link>
		<dc:creator>Jaim</dc:creator>
		<pubDate>Wed, 30 Mar 2011 00:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11196</guid>
		<description>Tried this recipe out and it turnout out great! The best cupcake I&#039;ve ever eaten!!</description>
		<content:encoded><![CDATA[<p>Tried this recipe out and it turnout out great! The best cupcake I&#8217;ve ever eaten!!</p>
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		<title>By: Jen</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-2/#comment-11182</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 16 Feb 2011 14:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11182</guid>
		<description>These cupcakes are super delicious! I made them as part of a work breakfast &amp; they were a big hit. The talk of the office!</description>
		<content:encoded><![CDATA[<p>These cupcakes are super delicious! I made them as part of a work breakfast &amp; they were a big hit. The talk of the office!</p>
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		<title>By: Alexis</title>
		<link>http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/comment-page-1/#comment-11180</link>
		<dc:creator>Alexis</dc:creator>
		<pubDate>Sat, 12 Feb 2011 19:57:55 +0000</pubDate>
		<guid isPermaLink="false">http://lifewithcake.com/?p=420#comment-11180</guid>
		<description>How do you make the frosting look like that on the cupcake?</description>
		<content:encoded><![CDATA[<p>How do you make the frosting look like that on the cupcake?</p>
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