Comments on: French Toast and Bacon Cupcakes

By: Mandi

Mandi — Mon, 24 Oct 2011 18:55:28 +0000

So I made these yesterday. WOW. They’re awesome! I put bacon in the batter (as well as sprinkling diced bacon on top), so they’ve got an extra bit of texture to them. Sooooo good, thanks for sharing!!

By: best waterproof camera

best waterproof camera — Mon, 06 Jun 2011 06:33:48 +0000

wow that looks so great wish i could do that

By: juliecsr

juliecsr — Tue, 31 May 2011 20:43:57 +0000

I made these cupcakes for Easter and everyone was so scared to try them. Once I forced them on my cupcakes, they really did love them. I think they taste better after they’re refrigerated and cold. They are very thick and filling. One cupcake goes a LONG way. I took some to work and they were a hit! Thanks so much for recipe!!!

By: 16gb micro sd

16gb micro sd — Mon, 11 Apr 2011 17:01:03 +0000

wow those looks amazing ! Gonna try this tomorrow

By: Lindsay

Lindsay — Tue, 05 Apr 2011 03:02:46 +0000

Made these one day for “Brinner” (breakfast for dinner). It had been a long day with 2 young kids, but cupcakes (BREAKFAST cupcakes!) made everyone in a better mood. Absolutely wonderful. Thanks for sharing!

By: Jaim

Jaim — Wed, 30 Mar 2011 00:32:39 +0000

Tried this recipe out and it turnout out great! The best cupcake I’ve ever eaten!!

By: Jen

Jen — Wed, 16 Feb 2011 14:51:53 +0000

These cupcakes are super delicious! I made them as part of a work breakfast & they were a big hit. The talk of the office!

By: Alexis

Alexis — Sat, 12 Feb 2011 19:57:55 +0000

How do you make the frosting look like that on the cupcake?

By: Annette

Annette — Wed, 09 Feb 2011 22:37:01 +0000

just posted this recipe on my site for a valentines treat for your man. thanks so much it’s really wonderful

By: Bianca

Bianca — Thu, 27 Jan 2011 18:03:01 +0000

I tried your recipe last night and it was A-mazing! The directions were fantastic and so easy to follow. If you don’t already have a cookbook, you should write one! Thanks for sharing!