Asian dressing…also makes a great dip too
Yes, this is our first post – and no, it is not about cake. But yes, it is indeed really tasty – so why can’t the first post be about Asian dressing?
I made this Asian dip/dressing the other night, and served it on both salad and as a dip to go along with edamame . The flavors were great, especially if you like garlic. It is super easy to make and goes great on salads – would work as a marinade as well.
about 1/2 cup of dressing or dip
What you’ll need:
2 gloves of garlic
thumbsize piece of ginger
2 tbsp. of tamari
1 tbsp. rice wine vinegar
1 tbsp. honey
3 tbsp. of canola oil
1. Finely mince the garlic and ginger together.
2. Place minced garlic and ginger mixture in small bowl
3. Add tamari, rice wine vinegar, honey and canola oil
4. Stir well to combine